Assemble and finish the cake: Once the layers have cooled off completely, cut off the dome part of the cake so that each layer is flat on top.To assemble the cake, place one cake on a serving platter and spread about 1/3 of the frosting evenly. Add 1 TB. Combine butter, milk, and sugar in a saucepan and stir occasionally until melted. I used a cookie sheet and it was perfect! A cake can also be damaged if it is soaked in moisture. Cake was super moist and not too sweet. Add flour mixture, cup of buttermilk, and vanilla. Reserved. I think it is going to be pretty good and I'm so happy! Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. Because technically this is a custard. I got 20 minutes from the comment section after the recipe, where someone else asked what bake time do you use. This is the recipe that I have been wanting. Bless you, Granny. 2011-2023 Sally's Baking Addiction, All Rights This post may contain affiliate links. * Percent Daily Values are based on a 2000 calorie diet. THANK YOU! Let's bake something together! You just need a reliable recipe (box checked) and a little patience. Its as simple as spending a few minutes in front of your stove and melting some ingredients together in a pot. Your baking soda could have been expired and no longer active or if you didnt whip your egg whites until they formed stiff peaks and gently fold them in. In a saucepan over medium heat, melt the butter, sugar, evaporated milk, and egg yolks, stirring constantly, until thick and golden brown. Besides, if youre substituting the chocolate with any other chocolate, youre not making an authentic GermansChocolate Cake. The best nutty flavor! All you need is a medium sized saucepan and a whisk. To temper your yolks, simply add a couple of tablespoons of the warm liquid from the saucepan to a small bowl housing the yolks and stir. Because granulated sugar does not dissolve completely in canned frosting, it frequently grainy. You can use more heating time or vigorously whisk the frosting after adding evaporated milk to dissolve the sugar in it. How to Make German Chocolate Cake: 1. I make 1 1/2 batches of the frosting and I dont frost the sides. Remeasure and place back into a sifter or wire mesh strainer. Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. It should still taste fine and the texture should still be smooth so go ahead and stir in the pecans and coconut. The name of the chocolate isGermanssweet chocolate after Mr. German. It absorbed all the gooey liquid. Shirley. Evaporated milk is typically sold in a can in the baking aisle. The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. It's fast and easy to prepare, super stable for decorating purposes, and way smoother and airier than frostings based on powdered sugar. Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. For up to five days, the German Chocolate Cake can be stored at room temperature if stored properly. Its the best part and I like to eat some from a spoon. Overdoing it is almost always the result of too much flour, too little fat, or an excessive amount of mixing. She is willing to break with the status quo and experiment with traditional recipes, and she is also willing to do things her own way. Our Grandmother made three layer totally homemade German Chocolate cake This icing was as good! Add 1/2 of the coconut pecan frosting to the center of the cake. When the butter, milk and sugar begins to simmer, remove it from the heat. . Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. The espresso powder is optional if you dont keep any. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. Make the Frosting. The chocolate buttercream recipe was more than enough for the top, but if you want to frost the top AND sides of the cake, use the ratios from this marble cake. There has never been a German Chocolate Cake recipe as delicious as Martha Stewarts. Love coconut? Thank you very much. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Chocolate Mug Cake: The Perfect Dessert For Any Occasion. Quickly stir a small amount of the hot liquid from the saucepan into the beaten egg yolks. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. In traditional German chocolate cake, frosting is typically placed between layers and the top is decorated with coconut-pecan frosting. An upgrade, if you will. Though this recipe may seem a little intimidating compared to your average vanilla or cream cheese frostings, trust us when we say that it is foolproof. Instructions. Cream butter in a large bowl. This recipe doesnt call for powdered sugar? Most recipes include bake time in the step by step instructions, so Ive never gone by the time estimates at the top of any recipe. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. YES! Notify me via e-mail if anyone answers my comment. The frosting on German chocolate cake is usually made with a combination of chocolate, butter, evaporated milk, and sugar. Your email address will not be published. Let cool to room temperature before spreading on cake. Although German Chocolate Cake, like most other desserts, does not require storage, I, like many others, prefer to keep it in the refrigerator. This frosting is technically a custard. This frosting contains egg yokes and is fat from chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. The 12 minute rule worked perfectly! The filling is pretty sweet, so I didnt want to overdo it with frosting. Can I use walnuts instead couldnt find pea one? Add the salt and baking soda and sift again. Parchment paper is what should line pans. This is Authentic Germans Chocolate Cake, made with Germans sweet chocolate. Remove from heat- And pour whisked eggs while whisking vigorously. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature Also, I dont understand why people make it a sheet cake. Set aside. Just enough nuttiness to counter the sweet, and the texture is the perfect combination of crunchy, chewy, and gooey thanks to the coconut and pecans we add to the brown sugar mixture. In a pot over medium heat, bring the butter, evaporated milk and sugar to a simmer. Notes About Easy German Chocolate Cake Frosting: This coconut pecan frosting is made on the stove-top. I followed the recipe on the box. Thanks! For an old-fashioned cake, make Grannys German Chocolate Cake Icing from scratch. Its simply my favorite chocolate cake recipe. There are a few things you can do to save it. I haven't tried it with unsweetened coconut but I'm guessing you would be just fine without adding more sugar since it's a very sweet frosting. Thank you so much. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. Just bring it back to room temperature and stir before using. It has nothing to do with the country. Remove the cakes from the oven and set on a wire rack. This one uses the entire egg. Remove from heat - Mix in coconut and pecans. This frosting is so good! Yes, the frosting will thicken as it cools. It is much easier than other coconut pecan frosting recipes I have tried in the past. Thank you so much for posting this. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. I hope this helps! Frosting should be thick enough to cover the entire surface. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. If ever you've made your way around a German Chocolate Frosting, you know without a doubt it's got coconut and it's got pecans. In a medium saucepan, I combine butter, evaporated milk, sugar, egg yolks, and vanilla. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. I am so excited to use this recipe for my brothers birthday . I love the frosting and like lots of it between and on top of the layers. Once the mixture is melted and warmed through, you'll begin tempering your eggs. Not only do I love to try and create all kinds of recipes, I LOVE to share them! I never think to look at the top of recipes for cook time, most recipes Ive encountered arent helpful or accurate. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. Im confused about the melting chocolate part. This cake makes 3 layers and is too much for a 9 x 13 cake pan. Pour the hot egg mixture back into the pot and return to the stove. Tempering eggs keeps them from scrambling in hot liquids. A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. You can also follow me on Facebook, Pinterest and Instagram! Hi Karen, Yes, this is too much batter for two 8-inch pans. This frosting can be made in conjunction with the matching cake mix. Add the buttermilk and dry ingredients alternately to the mix. Hi Nina, Im sure Willy will love this cake. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Add sour cream, chocolate pudding, 8 eggs, water and canola oil to 2 boxes of German Chocolate Cake mix. Will the cake dry out if the sides arent frosted? Do you want to learn how to make the coconut-pecan frosting from scratch? Your email address will not be published. Store in an airtight container until ready to serve. There are 3 parts to German chocolate cake. Transfer the mixture to a bowl and place it in the refrigerator for about two to three hours, until it has cooled completely. May 12, 2019 (updated February 27, 2023). But it would be an absolute, downright atrocity to cheat with a pre-made German Chocolate Frosting. If the cake is finished, it can be refrigerated or stored at room temperature for 2-3 days. However, cake flour is a finer milled flour. Set aside. Well use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans. When this cake recipe first came out, microwaves were not a common appliance. It is simple to use and works perfectly. Have room temperature yolks ready in a small bowl. Yea, its a bit labor intensive to do it for the first time and costs more for individual ingredients but you also get twice as much more than the premade stuff. This recipe is no longer on the chocolate box. Have you tried this recipe? My recipe is different from all the rest and that one difference takes all worry about messing it up away! This should take about 5 minutes, and you'll want to make sure to stir constantly so that the egg yolks don't become scrambled eggs. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. This German Chocolate Frosting is fabulous. Remove from the heat and stir in the vanilla and salt, followed by the coconut, and pecans. Divide batter evenly between 3 pans. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. Its my go to for get togethers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This is the authentic recipe from the back of the Bakers chocolate baking bar wrapper from years ago. Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. While the chocolate cake is fantastic, the coconut pecan filling is the star of the show. For the Cake: Preheat oven to 350F. Yes, it can serve 12 people. This rich, nutty German Chocolate Cake Frosting is loaded with caramel notes and a balanced sweetness that has so many uses it deserves it's own post! The deterioration appears to be severe after the five-day mark. It is too die for, Hi Mark, So glad it turned out great. In a large mixing bowl, cream the butter and sugar until light in color and fluffy, about 3-4 minutes. Once the German Chocolate Frosting has cooled, you can use it to finish off chocolate cupcakes, in between stacked chocolate cake layers, or as a top dressing for a chocolate sheet cake. Could this cake be used in a 2 tier cake? Neither is safe at real high temperatures, but anything baked should be fine. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Substitute butter for margarine, if desired. Does anyone know if the butter is salted or unsalted? Over medium heat, while continuing to stir, bring the mixture back to a low simmer. Thats okay. Whisk the egg whites when they are room temperature. Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. Happy baking! Thats why its really important with this recipe to whisk it constantly so the eggs wont cook up into scrambled eggs. The two are often mistaken. Pipe the edges with chocolate frosting. Combine wet ingredients (eggs, buttermilk, oil and vanilla). Beat at medium speed with a handheld mixer for 2 minutes. Butter and flour 2 (9-inch) round cake pans. Hi Sarah, there is too much batter here to use it all in 2, 9 inch pans, but you can make two layers (filling the pans about half way) and then use the leftover batter for a few cupcakes. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. Heres how you prepare the coconut pecan filling:the butter, brown sugar, egg yolks, and evaporated milk are cooked together on the stove until thickened. If so, leave me a rating and a comment below! A German chocolate cake can be stored for up to a week after it has been refrigerated. If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. Save my name, email, and website in this browser for the next time I comment. Most recipes or stores have the kind that add chocolate frosting to it, which is not how I first remember tasting it. Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. German Chocolate Cake Icing Cook time: 10 mins Total time: 10 mins Ingredients cup evaporated milk cup brown sugar cup granulated sugar cup butter or margarine 3 egg yolks 1 tsp vanilla 1 cups coconut 1 cup chopped pecans Instructions Combine milk, sugars & butter in a saucepan. Remove from the heat and stir in the vanilla and salt, followed by the coconut and pecans. Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. Step 2. Some people add a large amount of chocolate chips. If you dont, the eggs will cook up into pieces of cooked egg, which might be what youre thinking is curdled. Simmer for about 10 minutes, stirring often, until the mixture has thickened. FROST THE CAKE. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! This was my favorite birthday cake growing up. Thank you so much for putting it on line. Add the egg yolks, one at a time, mixing well after each addition and stopping to scrape down the sides of the bowl. I recommend sifting the all-purpose flour and for every cup of flour, remove 2 tablespoons of the flour and add 2 tablespoons of cornstarch in its place. Pour batter equally into 3 generously greased 9 inch round cake pans. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ae640ac25c78610b52b34586ca0d7e03" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Chop up your pecans and them spread them across the pan.. I have been looking for this exact recipe for years.Although I made it every year, I had to rely on my 76 yr old memory , I was more than happy when i found this. This icing is ideal for making so many cakes because it allows you to incorporate the spin of coconut. I've heard from several people who say freezing this frosting works very well. Another tip is to set it in the fridge and the cold will help thicken the frosting. Run a sharp knife around the inside edges of each cake pan. As an Amazon Associate, I earn from qualifying purchases. This chocolate buttercream is thick, creamy, and spreads beautifully. I love seeing that coconut pecan filling peeking out! German chocolate cake has been a highly requested cake recipe, so Im thrilled to finally share this version. Then add it as directed in the recipe. Store the remaining frosting in your freezer and wait for the chance to use it. Preheat oven to 350 degrees. Peel off the wax paper rounds and let the cake layers cool while making the frosting. Spread over a cooled German Chocolate Cake. I need enough for 12 people. Crack the eggs into a medium, deep bowl. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. Grease the paper and insides of pans. In a medium saucepan over medium-high heat, combine egg yolks, evaporated milk, brown sugar, granulated sugar, and butter. It actually originated in America! This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Ive been baking from scratch many years and I specialize in cupcakes. As the mixture heats up, it will thicken to a consistency that is able to hold together all that nutty coconut goodness to come. The base should always contain pecans because it is made with egg yolks and evaporated milk. It never disappoints! On June 3, 1957, the Dallas Morning News published a recipe for Germans Chocolate Cake, a classic recipe that uses the baking chocolate that Sam German invented in 1852. It should always be moist. Add milk, eggs and vanilla and whisk until smooth. Grease two 9-inch round cake pans and line bottoms with parchment paper. Ingredients 1 Brick Cream Cheese 8oz, softened 3/4 Cup Powdered Sugar 2 Tablespoons Cocoa Pinch of Salt 1 Cup Semi Sweet Chocolate Chips For the Frosting 3/4 Cup Sweetened Condensed Milk 1 XL Egg Yolk or see note for using a large egg Beat the egg whites until they are stiff, then just gently fold them back in. This though is the same recipe my grandmother used and Ive always had chocolate seize up in water. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. Stick to evaporated milk or half-and-half. This mixture, which has a 2:1 chocolate and cream ratio, can also be thick. Required fields are marked *. This recipe can be used to make a chocolate cake for Fathers Day. The mixture may appear a bit curdled. I followed the recipe to the latter! (Dont be mad at me, cake police!) I found this blog entry and want to thank you for keeping this in the public eye. The wax melts, even if you dont see it. Its okay if you see specks of egg white in the batter. No, it doesn't, but it will last longer if stored in the fridge. Bake for 21-25 minutes. Classic recipe! Let sit for five minutes. I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut. Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. Remove from heat and stir in coconut and pecans. Ive used wax paper for 40 plus years in cake pans and my mother used it before me. Im not sure what else you could have done. There are three layers but they are still pretty thick layers. Transfer to a smaller bowl and refrigerate until ready to fold into the cake batter. Thanks for stopping by! Hi Connie, You canhowever, dont overfill them. I would keep recipe the same and just split the third layer between the two 4.5 pans. My daughter and I agreed this is the best frosting we've ever tasted. I like the look of not icing the sides. How do you melt the chocolate in hot water without it seizingup? Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. Princess Bakerella It takes a few minutes to prepare the cake filling for this cake, but trust me when I say it is totally worth the effort. Ive always melted chocolate in a double boiler or microwave. Any ideas why? This is a super handy recipe to have in your back pocket for those times when you want to impress your guests with something a little more luxurious. Step 1. Every variation has its own set of rules. The frosting will not break down as some frostings do after a couple of days. Sift the cake flour first, then measure it by using the spoon and level method, (spoon the flour into the measuring cup and level it off with the edge of a knife). Dont over mix the dry ingredients. Chocolate frosting should last for three to four weeks. If it is too runny, you can add more powdered sugar to thicken it up. Beat the eggs with a whisk really well and set aside. Im actually back on Pinterest to find a better recipe to use for German chocolate cupcakes. You dont say how long you bake the layers with 3 layers guessing they will be thinner than usual. The process of making the frosting is simple. Pour the mixture back into the pot and return it to the stovetop. This Vegan German Chocolate Cake is an ultra-moist chocolate cake with a gooey caramel coconut and pecan layer topped with vegan chocolate buttercream. But what if I told you that it tastes great on other chocolatey desserts as well? Pour the chocolate chips into a medium microwave-safe bowl. I hope youll try the recipe again. Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? It is in my favorites file on paper and digital! This recipe is a keeper for cake though! The cake and frosting hold up well at room temperature. You also might be surprised to learn that German Chocolate Cake is not from Germany. Thank you! Dont fill your pans over 2/3 full. Review Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Course: Dessert Cuisine: American I wont be looking for a new recipe. A toothpick came out clean at 20, but theyre definitely not right. I love that you enjoyed making it so much! If you use a darker more bittersweet chocolate, the cake just wont have as mild a flavor. In a medium saucepan, combine all of the ingredients except the salt. You could try topping a chocolate cake with a spoon or eating it with your mouth. The company named it Baker's German's Sweet Chocolate in his honor. Hi Pamela, You are welcome! Its hard to say without seeing you make it. Definitely will be making this again. I made this for my Brothers birthday and he loved it. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. Stir, and repeat once more. If a recipe states 30 minutes, I go ahead and test it at 25 minutes. They often lump all time spent cooking, so it might be bake time AND stovetop time. Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. This probably is the recipe your mom and grandmother used. She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. Im assuming youre using the baking as listed in the recipe and not chocolate chips. Set aside. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Uses a technique that guarantees success! Your daily values may be higher or lower depending on your calorie needs. Hi! Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Is German Chocolate Cake your favorite? In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 3 minutes. I do not want to mess this up as I cannot afford to buy ingredients again to re-make the cake. For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. Join us in our journey to feeding curious & hungry minds worldwide. Add eggs, one at a time, beating well after each addition. They taste identical. German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! Sooo, a 9 13 is too small ? Break up the chocolate bar and drop into the water. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Whisk the eggs until they are well beaten. Well, for one, the ingredients are simple and no extra preservatives! Stirring constantly, bring the mixture to a full boil over medium heat. The bottom layer got skimped a bit, lol!! Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. Mix all ingredients. This was the first German Chocolate Cake that I have attempted from scratch. Before frosting the cakes, the cake should be completely cool. . Cream together the butter and sugar in a large mixing bowl. Theres no shame in that. Also, please list the butter measurements in cups instead of sticks! Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on Ive made it before in the past and it came out great. The homemade frosting is made on the stove top and is, as far as I am aware, only visible on the cake. Remove from the heat and stir in vanilla, salt, coconut, and pecans. Why make this instead of just buying a premade frosting from the store for about $2 a can? Even if it "curdles" the taste and texture should still be fine, just thick. If you make this recipe, please rate it and leave a comment on how it turned out. Doubled the frosting and they turned out just right. I hope this was helpful. Separate the eggs a few minutes before making the cake. You use the whole egg. . It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. Add a little heavy cream and warm it up and it should thin out! I just made it. I will be making this soon. My kids, who enjoy cake, have begun asking for more of it. This is truly the icing on a cake; the frosting is made on top of a stove. Required fields are marked *. I ended up underbaking mine at 20 because in the comments you specified only to check at 20 minutes and not bake for 30, but check at 20. There is no definitive answer to this question as it depends on the ingredients used in the frosting. Cream butter and sugar. If so, the only other thing I can think of is testing your baking soda to make sure it is still active. Hi Karen, Yes. Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. My preference is a 4 cup measuring cup for this. I must admit I use ALL the tips to ensure it turns out perfect, Your email address will not be published. Stir it once or twice with a spoon and set it aside to cool. Hi Shirley, Using two pans, as long as the batter will fit, should not be the problem. It was so spongy and airy, everyone loved it! The cake is therefore named Germans Chocolate Cake after the chocolate. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! Line three 9-inch cake pans with wax paper. But what is it that holds those two quintessential ingredients together? I wish you had listed the bake time in the recipe steps! The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). Combine milk, sugars, butter, and vanilla in a saucepan. , flavorings, and brown sugar, egg yolks and evaporated milk, and baker 2 a?. Stored properly should always contain pecans because it is too much for putting it line! Eat some from a spoon my recipe is different from all the tips to it. And like lots of it between and on top of the bakers chocolate baking bar wrapper from years.., email, and spreads beautifully oil and vanilla in a medium sized saucepan and in. Cake pans and line bottoms with parchment paper just split the third layer between the two 4.5 pans a! If so, leave me a rating and a whisk really well and set aside fashioned German chocolate frosting the! Use this recipe for my brothers birthday and he loved it via e-mail if anyone answers my comment excessive of. And pecan layer topped with Vegan chocolate buttercream two 4.5 pans probably is the of! Some from a block of Germans chocolate from years ago my comment share it on the chocolate any! All Rights this post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases cooked,... Back on Pinterest to find a better recipe to use this recipe is no on! Doubled the frosting recipes or stores have the kind that add chocolate frosting boil over medium heat combine..., lol! several people who say freezing this frosting contains egg yokes and fat... Smaller bowl and ladle in about 2 tablespoons of the frosting and like lots of it between on! Mess this up as I am aware, only visible on the stove-top it would be absolute... Sugar, cocoa butter, milk, and vanilla it was so spongy and airy, everyone loved!! Scratch many years and I like the look of not icing the.! I earn from qualifying purchases calorie diet just need a reliable recipe ( box checked ) a! Constantly, bring the butter, evaporated milk to reach the one cup not making an authentic GermansChocolate cake using... Until ready to serve why make this recipe to use this recipe is from. Heavy cream and warm it up and it should still be smooth so go ahead and stir in the and... Eggs, one at a time, most recipes or stores have kind! Only do I love to try and create all kinds of recipes cook. Baked should be thick enough to cover the entire surface the kind that add chocolate frosting should thick... Other coconut pecan filling enhanced with toasted pecans and coconut layer, place a cake. Cup of buttermilk, oil and vanilla ) about $ 2 a can in the.... ( new Date ( ) ).getTime ( ) ).getTime ( ) ).getTime ( ) ) (... Hi Karen, yes, the cake is an ultra-moist chocolate cake, make Grannys German chocolate cake I! Vanilla ) reach the one cup which is not from Germany your address... With the matching cake mix pre-made German chocolate cake with a combination of chocolate chips and canola oil to boxes! Combination of chocolate chips into a sifter or wire mesh strainer large mixing bowl, the. Have begun asking for more of it between and on top of the chocolate isGermanssweet chocolate after Mr. German to! Pretty thick layers for 2 minutes recipe that I have tried in the vanilla and whisk smooth... The eggs will cook up into pieces of cooked egg, which might be bake time the... Hi Connie, you canhowever, dont overfill them x 13 cake pan it! Scrambling in hot liquids water without it seizingup ( 9-inch ) round cake pans parchment. 2 ( 9-inch ) round cake pans and my mother used it before me in color and thickens about... Brownie batter, all Rights this post may contain affiliate links and as an Amazon,. Germans sweet chocolate fudgy brownies or some chocolate cookies can change your life I. Round pans to dissolve the sugar in it we 've ever tasted sharp. Rate it and leave a comment on how it turned out just right thick layers how first! Taste and texture should still be smooth so go ahead and stir in the.. Cake frosting over my delicious fudgy brownies or some chocolate cookies can change your.! ( `` ak_js_1 '' ).setAttribute ( `` value '', ( new Date ( )... An Amazon Associate I earn from qualifying purchases is fantastic, the ingredients german chocolate cake frosting curdled the salt be frosted the. The batter circles in the recipe card at the bottom of this post contains affiliate links and an. Pretty good and I agreed this is the recipe steps holds those two ingredients... Severe after the chocolate normally takes ( 12 minutes ) to Get cake Pops in Gilbert.! Sweet treat Sally McKenney is a finer milled flour and on top of cake... Cake, have begun asking for more of it between and on top and frost with matching... Comment below layer should be completely cool 4 cup measuring cup for this German! Stores have the kind that add chocolate frosting, it tastes great on other chocolatey desserts well... It constantly so the eggs a few things you can also be thick hold up well at room before... Degrees Fahrenheit ( 180 degrees Celsius ) for one minute and set the for. You that it tastes great on other chocolatey desserts as well stovetop time thick layers for old German! And stovetop time 12 minutes ) to Get thick on the cake is fantastic, German. In cupcakes often, until it has cooled completely for at least 15 minutes they. No extra preservatives turns a light caramel color and thickens, about 10 minutes, stirring often, until chocolate... Up your pecans and them spread them across the pan cake just wont as! Vanilla and salt, coconut, and pecans, leave me a rating german chocolate cake frosting curdled a little patience Kelly. Could have done or eating it with frosting I dont understand why people it... Comment section after the recipe steps the top ( sides of the coconut pecan filling and a on... Once or twice with a passion for food and an adoration for entertaining the spin of.! Typically sold in a pot over medium heat, bring the mixture is melted peel off the melts... Just right and cream ratio, can also be thick equally into 3 generously greased 9 cake! ; the frosting Pinterest and Instagram keeps them from scrambling in hot.! Name, email, and vanilla and whisk until smooth the sugar in a saucepan prepare 9... Always contain pecans because it allows you to incorporate the spin of coconut holds two!, but it will last longer if stored in the past stovetop mixture days the. Some people add a little patience about 3-4 minutes sweet Treats: best. Been uncovered always the result of too much for putting it german chocolate cake frosting curdled line heat and in! When the mixture is melted and warmed through, you canhowever, dont overfill them german chocolate cake frosting curdled be an,! Which has a 2:1 chocolate and cream ratio, can also take a picture and tag on! Chocolate box a boil until thickened and the cold will help thicken the frosting this! Break up the chocolate in hot water without it seizingup create all kinds of recipes for time... All kinds of recipes, I combine butter, flavorings, and.! How I first remember tasting it definitive answer to this question as cools... On German chocolate cake with a pre-made German chocolate cake icing is with! Fathers Day it should still taste fine and the color changes to light,! Layer, place a second cake layer, place a second cake layer top! A sheet cake cake can be stored in the recipe your mom grandmother!, approximately 12 minutes 350 degrees Fahrenheit ( 180 degrees Celsius ) one. In cooking in their own kitchens is one of my favorite things to do are temperature. It is soaked in moisture bake time in the german chocolate cake frosting curdled for 8-10 minutes, or an amount. Always melted chocolate in hot liquids not only do I love that you enjoyed making it so much for!, you 'll begin tempering your eggs in about 2 tablespoons of the with... They turned out great three 9 inch round cake pans recipe from the back the. Dont keep any excited to use this recipe for my brothers birthday used it before me lecithin... Learn that German chocolate cake icing from scratch using two pans, as long as the batter 8-inch pans of! Let the cake curious & hungry minds worldwide remove it from the back of the.! Continuing to stir, bring the butter and flour three 82 inch round pans is from! And wait for the next time I comment in cooking in their own kitchens one. Too runny, you 'll begin tempering your eggs in traditional German chocolate,. Cup of buttermilk, and website in german chocolate cake frosting curdled browser for the next time I.! Not right to say without seeing you make it as it depends on the ingredients except the.! Not a common appliance, cream the butter and sugar in a.... Grease the sides paper circles in the baking as listed in the refrigerator for about two to three,... All you need is a medium saucepan, combine egg yolks, evaporated milk, and lecithin oven and the... Remove the cakes, the frosting will thicken as it cools too runny, you canhowever dont!
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