This is a controversial question, and the answer might not be what you expect. While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. A sprinkling of Parmesan on top just before baking adds toasty, savory depth. 2020 Chef's Resource - Ask The Experts LLC. And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. Both calzones and stromboli are pizza derivatives. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. Continue reading so youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. As it doesnt require remarkable skills, a homemade calzone recipe can be easier to replicate, to say the least. Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. Mini calzones can also be deep-fried and are called panzerotti. Another difference between these two dishes is the shape. This gives a gooey texture to the filling. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. Enjoy! How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. 7 important tips to convert. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. A7. Stromboli and calzone are not the same. Canadian Bacon vs. Ham: What's the Difference? While both are delicious, they have very different cooking methods. Stromboli A stromboli is related to a calzone, but it is more of a sandwich than a pizza. If you disable this cookie, we will not be able to save your preferences. Adems, al cocinar el calzone, se debe formar en forma de luna creciente con el relleno adentro. How long does it take to bake a Stromboli vs Calzone? In Other Important Questions, What's the Difference Between a Malt and a Shake? BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. Don't confuse these vibrant green sauces. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. You seal a calzone by folding it in half and crimping the edges. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. A stromboli is often shared between several people, as it's long and rectangular. Past that point, however, their processes differ. This is how they are made in the Slate Belt of Pennsylvania. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Traditionally, though, that's how it's done. var xhr = new XMLHttpRequest(); Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Butter vs. Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. A9. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. The fillings will change the calorie content. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. Meanwhile, a calzone has its own characters. Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. Butter Beans vs. Lima Beans: What's the Difference. Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. Cranberry Juice vs. Cranberry Cocktail: What's the Difference? A stromboli is sliced into multiple servings. Carefully fold the empty circle over the filled half and press around the edges to seal it well. You can also say the same thing about strombolis containing lighter ingredients. Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. Obviously, the more fillings there are, the higher the calories will be. Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. Top with cooked spinach, feta cheese and diced tomatoes. Spread the mixture over pizza dough and top with shredded mozzarella cheese before rolling it up tightly like a jelly roll. The name reflects the portability of the calzone, a dish intended to be eaten on the go. They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. She has written numerous short fictions as well as engaging bible stories for children. 1. Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. The dough is usually about a quarter-inch to a half-inch thick. If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. Calzones and tacos are folded into a half moon shape. Is this enough to say that they invented calzone? Discovery, Inc. or its subsidiaries and affiliates. It's a must-have tool for restaurant-style pizzas at home! To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. Instead, you dip a calzone into marinara sauce. the edges are usually pressed with a fork, or a rolling pin. Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay. Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. Never confuse the two againhere's everything you need to know. And with similarities in ingredients and cooking methods, people often confuse them with one another. The main difference between calzone and stromboli recipes is in the filling. This is as homemade as homemade can get! Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. 4. 5. If that doesnt get you stoked to be alive, I dont really think I can help you. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. Specifically, it originated from Philly. Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! I have traveled to many places and love to experience and learn new foods and drinks. This information is collected to remember your preferences so as to personalize your browsing experience. You can also choose to eat authentic, now! ! Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Instead, use this guide to know the difference between the twoand make your next trip to a pizza joint or Italian restaurant a little easier. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. Good luck with that tattoo. the marinara sauce is served on the side for dipping. document.addEventListener( 'DOMContentLoaded', function() { The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. The ingredients are then rolled up inside the dough and baked until golden brown. To seal, the edges are usually pressed with a fork or a rolling pin. Section off of the pizza dough. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. } Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. Add the peppers and onions and continue to cook until tender. Calzones are typically filled with savory ingredients such as cheese, meats, and vegetables, while strombolis usually contain sweet items like jelly or chocolate chips. Please, I beg you, trust me. single Whats the Difference Between Sherbet and Sorbet? "With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. 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